Every teacher should have. Professional and personal qualities of a teacher

The mice have eaten!

The original figured cake in the form of cheese that mice gnaw! It can be prepared both for a children's holiday and for adults - it will be interesting for everyone to look at funny mouse faces! In the process of making mice from mastic, you can give each rodent its own character, and then you can tell your own story about each hero of the mouse and cheese plot. In addition to a delicious stunning cake, you will get a whole fabulous confectionery world with heroes and adventures!

And the most exciting thing will be eating sweet mice and cheese gnawed by them, under which lies a delicious biscuit cake with sour cream soufflé!

How to allocate time when making a cake with fondant figurines

Therefore, for this Mouse Cake, the heads of the mice are made in advance.

How to make mice from mastic (mouse heads)

Cooking edible mice from confectionery mastic

From gray mastic we roll balls of the size of the future goals.

Thinly roll out some gray mastic. Thinly roll out some pink mastic. On top of the gray glue (using a brush dipped in water) a pink layer of mastic.

We roll them together, cut out circles from the resulting layer - ears. We press them a little and squeeze them slightly on one side, forming the ears.

We roll out a little white mastic and a little black. Cut out circles for eyes and pupils. Using a wet brush, glue the eyes to the head.

We roll a thin flagellum from pink mastic - cut off small pieces and roll them into tiny little ones - cheeks. We glue them.

We roll a thin flagellum from dark pink mastic and cut off particles for spouts. We form noses in the shape of triangles or hearts, we make nostrils with a toothpick. Glue. We also make a mouth with a toothpick.

You can just stick a toothpick and slightly widen the hole - it will be open mouth... If you move the toothpick to the side, you get a smirk. In general, you can experiment as much as you like!

Glue brows, if you like ... With a knife we make indentations on both sides in the head and paste the ears there. We put folded napkins or foil under the ears so that they hold while they are glued.

Making a cheese cake with mice

For the dough (standard biscuit)

5 eggs;
incomplete glass of sugar;
a glass with a slide of flour;
1 sachet of baking powder;

(variations of biscuits may be different, just in this case order was just that).

Syrup for impregnating cakes

Approximately 0.5 cup sugar + 0.5 cup water. Put on fire and bring to a boil. Cool down.

Cake cream (sour cream soufflé)

200 g sour cream (fat, at least 20% fat);
200 g cream (minimum 30% fat);
3/4 cup sugar;
3 bags of vanilla sugar;
3 sachets of cream thickener (optional)

soufflé filling: canned pitted cherries - 400 g.

Cream for mastic

200 g butter + 1 can (400 g) condensed milk.

How to make mouse and cheese cake

Cooking biscuit

Prepare round shape by lubricating it vegetable oil and lining the bottom with parchment. Turn on the oven at 180 degrees C. Let it warm up.

Whisk the eggs for the biscuit

Dry portion of biscuit ingredients

Beat eggs with sugar at high speed.

Whisk the eggs at high speed in a blender

Then, gradually add the sifted flour and mix gently, adding the baking powder (unless the eggs are super-fresh).
Pour the biscuit mixture into the mold.

Biscuit dough in the form before baking

Place in the oven for approximately 30 minutes.

Remove the finished biscuit from the mold and put it on a cooling stand.

The biscuit is cooling down before making the cake

Any biscuit, of course, must be kept to maturity for 6-8 hours. But, you can cook the cake right away.

By the way, if there are extra layers of biscuit - very wonderful! They can be wrapped in foil and stored in the freezer. They are perfectly aged and easily thawed ... And cooked when you suddenly want to :-)

In a cooled bikvit, the edges are cut off and it is cut lengthwise into 2 or 3 parts.

We cut the high biscuit into cakes with a long sharp knife or a special string (such a confectionery tool)

We collect cakes and soufflé into a whole cake

Prepare sour cream and cream syrup for impregnation.

Assembling sponge cake with soufflé and berries

The bottom cake is soaked in syrup. Borders are made from cut edges.

Cream souffle is placed inside, cherries are pressed on top (you can use strawberries, raspberries, bananas, pineapples, peaches ... whatever you want).

On the soufflé, which is not allowed to drain by borders made from scraps of cakes, lay out cherries

The top is lightly covered with cream.
Then the next cake is soaked in syrup and covered on top.

Cover the soufflé with the crust

If the second floor is obtained, borders are made again and again cream soufflé, berries and soaked cake on top. We form the final shape of the cake and put it in the refrigerator.

Preparation of the cream on which the mastic will fall

We whip the cream under the mastic.

Condensed milk and butter - all you need to coat the cake before coating it with mastic

You can make it from ordinary condensed milk and butter. But, it can be made from butter and from boiled condensed milk ... This is the taste and choice of everyone.

You can take boiled condensed milk

How to make a head of cheese from a cake

We get the cake. We coat the sides and top with cream under the mastic.

Before you cover the cake with mastic, you need to smooth it with a cream, then the mastic will lie on the cake evenly and beautifully

We try to make the surface even, without bumps and depressions. Put in the refrigerator until the cream hardens. When it hardens, you can "wipe" it and finally level it with the remaining cream under the mastic. Put it back in the refrigerator.

When the cake is frozen, roll out the mastic of the color of the cheese package (well, or the color you want).

Rolling out the fondant for the cake cover

Tighten the cake, starting to smooth in the direction from the top to the edges so that the air does not remain under the mastic.

Gently smooth the sides with your hands so that wrinkles do not form and there is no air left. We press the sides with a spatula and cut off the excess with a knife at the bottom. We finally form the shape of the cake and put it in the refrigerator.

When the mastic on the cake hardens - if you wish (if you want to get a cheese head with a cut out piece, and depict the surface of the cheese on the slices), cut out a piece (put it on a separate plate) and also coat the ends (slices) with mastic cream.

First, we cover the cake with mastic under the packaging of the son's head, and then, if you decide to make a cake with a cutout, then cut out a piece and lay the cut points with cheese-colored mastic

We put everything in the refrigerator. Roll out the cheese-colored mastic. We cut out the strips with a width and length as uncovered, cut out parts of the cake (remember that you need to cover the "cheese" from the mastic with slices of the main piece of cheese, and a small one). Glue these strips to the ends of the cake.

Place a small piece of cake on top of a large one.

Press down so there is no air left. With any suitable objects (I use the end of a rolling pin :-)) - we make depressions that imitate holes in cheese. We put the cut off and already prepared (smaller) piece of cheese on top of the larger one.
We put it in the refrigerator. Let cool slightly.

Pour vodka on a saucer and use a sponge to wipe the surface of the mastic for a delicious gloss. (Of course, you can do it with just water, but vodka disappears very quickly and does not have time to soften the mastic like water. There is no smell! And even more so the taste of vodka. So, men - do not hope !!)

Making mice from mastic and attaching them to a cake - a cheese head

Now let's do the decoration. From gray mastic we make pot-bellied torso for mice.

We roll thin sausages for arms and legs. Making small circles brushes and small ovals - for feet.

With a sharp knife or scalpel we make cuts for the fingers - on the feet 3 fingers, on the hands - 4 fingers.

We glue the torsos in the necessary places on the cake, glue the heads.

We flatten one end at the handle and glue it to the body. Glue the brush to the hand. Glue the rest of the arms and legs in the same way.

We roll a thin flagellum and cut from it ponytails. Glue. You can just make the butts of the mice and make it look as if the mice have already bitten into the cheese and only the priests with tails are left outside ... .. Or only the heads ... You can scatter cheese bits on the cake .. As fantasy tells - you can do it ..:- ) This is an absolutely creative process…!

Mice ate cheese!

The final step is to walk with a moistened sponge and brush (in hard-to-reach places) on the surface of the cake for gloss and put it in the refrigerator ... Before eating! Bon appetit

In the process of creating the "Laptop" cake, I remembered in time to take a camera and capture the process of creating this decor.
I’ll note right away that it’s difficult to combine photography and work with mastic, because. hands are constantly in powdered sugar, so the shots are not of very good quality, but I hope that I can still convey the essence of them.

For work we need:
- ready-made gelatin mastic white color(pastillage) - I have the recipe in the magazine;
- parchment;
- rolling pin;
- tools for working with mastic;
- knife or scalpel;
- ruler;
- black food coloring;
- structure for carcass drying;
- food black felt-tip pen;
- icing.

It is advisable to make a laptop a week or two before decorating the cake, because. All blanks must dry well to keep their shape.

Before starting work, you need to take a box from under any equipment and build such a device for drying the laptop frame. Our workpiece should dry at an angle

So, based on the diameter of the cake, in my case a cake with a diameter of 24 cm, draw a rectangle on parchment 30x21 cm in size, cut out the drawn rectangle (it is advisable to either fold it in half or draw a line so that each half corresponds to 15 cm). Get a laptop frame template.

Roll out a layer of gelatin mastic (white) on parchment paper, about 1.5-2 cm thick. Put a rectangular laptop frame template on it, carefully cut, trim all sides so that they are even

Carefully transfer our karkar on parchment to a pre-prepared structure from the box for drying the laptop frame, securing the parchment with tape:

Then, on parchment, we draw and cut out screen and keyboard templates for a laptop.

When the templates are ready, roll out the gelatin paste somewhere around 1 cm thick for the screen and keyboard. Cut out blanks, level

Put the blank for the screen on the board and leave to dry completely at room temperature.

And we continue to work on the keyboard blank.
Behind good example took my laptop.
Carefully, using a ruler and improvised means (for example, a plastic scraper), we squeeze out all the keys

We leave the blanks for a week to dry completely at room temperature, covered with a paper towel.

In a week, we start painting the laptop frame black.
Be extremely careful when painting, so that the frame does not crack, handle it with extreme caution.
For painting, it is necessary to dilute black food coloring in a small amount of vodka and gently paint the frame with a piece of sponge (washcloth).
You can initially paint with inside frame, and after drying, paint outside frame

If there are smudges after drying, you can paint the frame blank again.
As a result, we get such a black-painted frame

And proceed to gluing the already dried screen and keyboard using icing:

If desired, we make an inscription on the screen

The mice have eaten!

And the most exciting thing will be eating sweet mice and cheese gnawed by them, under which lies a delicious biscuit cake with sour cream soufflé!

How to allocate time when making a cake with fondant figurines

Therefore, for this Mouse Cake, the heads of the mice are made in advance.

How to make mice from mastic (mouse heads)

Cooking edible mice from confectionery mastic

From gray mastic we roll balls of the size of the future goals.

Thinly roll out some gray mastic. Thinly roll out some pink mastic. On top of the gray glue (using a brush dipped in water) a pink layer of mastic.

We roll them together, cut out circles from the resulting layer - ears. We press them a little and squeeze them slightly on one side, forming the ears.

We roll out a little white mastic and a little black. Cut out circles for eyes and pupils. Using a wet brush, glue the eyes to the head.

We roll a thin flagellum from pink mastic - cut off small pieces and roll them into tiny little ones - cheeks. We glue them.

You can just stick a toothpick and slightly widen the hole - it will be open mouth... If you move the toothpick to the side, you get a smirk. In general, you can experiment as much as you like!

Making a cheese cake with mice

For the dough (standard biscuit)

5 eggs;
incomplete glass of sugar;
a glass with a slide of flour;
1 sachet of baking powder;

(variations of biscuits may be different, just in this case the order was just that).

Syrup for impregnating cakes

Approximately 0.5 cup sugar + 0.5 cup water. Put on fire and bring to a boil. Cool down.

Cake cream (sour cream soufflé)

200 g sour cream (fat, at least 20% fat);
200 g cream (minimum 30% fat);
3/4 cup sugar;
3 bags of vanilla sugar;
3 sachets of cream thickener (optional)

soufflé filling: canned pitted cherries - 400 g.

Cream for mastic

200 g butter + 1 can (400 g) condensed milk.

How to make mouse and cheese cake

Cooking biscuit

Prepare a round form by greasing it with vegetable oil and lining the bottom with parchment. Turn on the oven at 180 degrees C. Let it warm up.

Whisk the eggs for the biscuit

Dry portion of biscuit ingredients

Beat eggs with sugar at high speed.

Whisk the eggs at high speed in a blender

Then, gradually add the sifted flour and mix gently, adding the baking powder (unless the eggs are super-fresh).
Pour the biscuit mixture into the mold.

Biscuit dough in the form before baking

Place in the oven for approximately 30 minutes.

Remove the finished biscuit from the mold and put it on a cooling stand.

The biscuit is cooling down before making the cake

Any biscuit, of course, must be kept to maturity for 6-8 hours. But, you can cook the cake right away.

In a cooled bikvit, the edges are cut off and it is cut lengthwise into 2 or 3 parts.

We cut the high biscuit into cakes with a long sharp knife or a special string (such a confectionery tool)

We collect cakes and soufflé into a whole cake

Prepare sour cream and cream syrup for impregnation.

Assembling sponge cake with soufflé and berries

The bottom cake is soaked in syrup. Borders are made from cut edges.

Cream souffle is placed inside, cherries are pressed on top (you can use strawberries, raspberries, bananas, pineapples, peaches ... whatever you want).

On the soufflé, which is not allowed to drain by borders made from scraps of cakes, lay out cherries

The top is lightly covered with cream.
Then the next cake is soaked in syrup and covered on top.

Cover the soufflé with the crust

If the second floor is obtained, borders are made again and again cream soufflé, berries and soaked cake on top. We form the final shape of the cake and put it in the refrigerator.

Preparation of the cream on which the mastic will fall

We whip the cream under the mastic.

Condensed milk and butter - all you need to coat the cake before coating it with mastic

You can make it from ordinary condensed milk and butter. But, it can be made from butter and from boiled condensed milk ... This is the taste and choice of everyone.

You can take boiled condensed milk

How to make a head of cheese from a cake

We get the cake. We coat the sides and top with cream under the mastic.

Before you cover the cake with mastic, you need to smooth it with a cream, then the mastic will lie on the cake evenly and beautifully

When the cake is frozen, roll out the mastic of the color of the cheese package (well, or the color you want).

Rolling out the fondant for the cake cover

Tighten the cake, starting to smooth in the direction from the top to the edges so that the air does not remain under the mastic.

Place a small piece of cake on top of a large one.

Making mice from mastic and attaching them to a cake - a cheese head

Now let's do the decoration. From gray mastic we make pot-bellied torso for mice.

We roll thin sausages for arms and legs. Making small circles brushes and small ovals - for feet.

With a sharp knife or scalpel we make cuts for the fingers - on the feet 3 fingers, on the hands - 4 fingers.

We glue the torsos in the necessary places on the cake, glue the heads.

We flatten one end at the handle and glue it to the body. Glue the brush to the hand. Glue the rest of the arms and legs in the same way.

Essay

What should a teacher be like for his students?

A teacher is not only an educator,

A teacher is a friend of a person who

Helping our society to rise

To the highest level of culture.

Ya. Kolas

The position of a teacher is excellent, like no other, “higher than which nothing can be under the sun,” wrote the great teacher Ya.A. Komensky. Even as a child, the word "teacher" made me irresistible desire connect your life with this wonderful profession. Teacher... What is behind this familiar word? Even Anton Pavlovich Chekhov wrote: "A teacher should be an artist, an artist who is passionately in love with his work." I agree with this statement. But where do we, teachers, draw inspiration to be both an educator and a teacher, an artist and an artist? Only in oneself, only in the consciousness of the greatness of one's work, only in love for children! To teach and warm the soul - that is the essence of the teaching profession. Unlimited love for children, goodwill, sensitivity, attentiveness, the ability to correctly assess the pedagogical situation and quickly find best option does the job of a teacher necessary profession. Speaking about the relationship between a teacher and students, we all understand that they cannot be equal, due to age and life experience. But in one respect, equality between them is indispensable - in the degree of sincerity. A good teacher for his students should be best friend and assistant. The teacher must know and respect the interests of his students. The teacher must be able to listen and understand the student, to find the right approach to him.A child is a fragile flower that needs care and help. And the teacher is a gardener who knows about every flower in the garden. This one is strong and strong, but the first frosts can destroy it if not hardened. And this one is quiet and inconspicuous, but it can become fairy prince if conditions are created for it. The teacher should to some extent become like his students - put himself in their place, understand what they are interested in learning, and what, on the contrary, is boring. A teacher is something high, important, and at the same time, something close and dear. That's the kind of teacher I try to be for my students. Wherein good teacher must be strict, kind, demanding and cheerful. This helps create a warm, inviting microclimate in the classroom. Thus, there is every chance to achieve the respect of children. And if there is respect, then there will be mutual understanding and obedience. Mutual understanding… What could be more precious for any teacher?! And it is not easy for a teacher to get recognition from children. Little people can't be fooled. Here you can not do without sincerity, openness, special morality in relationships. If a teacher is a friend to a student, then together they can move mountains! I try to build relationships with my students on mutual understanding, because opening up to the child and gaining access to his inner world, the teacher thereby pushes the boundaries and enriches the content of his own "I". Only in a benevolent atmosphere can a talented teacher fully realize his potential and open up any, even the weakest student. The teacher should love all children: noisy and quiet, obedient and capricious, neat and slovenly. For the simple reason that they are children! Love, trust, understanding and kindness - best qualities teachers in dealing with children. We must not forget this while the child is in need of communication and emotional contact. You must always support the student, even when he does not succeed. It helps build self-confidence and makes you want to learn. For me, in the first place is the child with his interests, desires and opportunities! I try to interest the student, surround him with warmth, in order to properly educate, guide him along the right way. After all, only the teacher whom children respect, love, whose way of life they secretly or openly imitate, educates.

A teacher is a person who teaches and educates students. But, of course, such a definition cannot reveal all that a teacher needs to do and for which he is responsible during the educational process. And not everyone can become one. It is necessary for a person to have special type personality. What qualities of a teacher help him in transferring knowledge to other generations?

Professional readiness

Briefly list the qualities of a teacher, they will be as follows:

love for children;
humanism;
intelligence;
creative approach to work;
high civic responsibility and social activity;
physical and mental health.

Together, they constitute professional readiness for pedagogical activity. It distinguishes psychophysiological and theoretical and practical aspects. They describe the requirements for determining the competence of a teacher. Pedagogical competence is the definition of the theoretical and practical readiness of the teacher to carry out his professional activities. At the same time, the requirements for the teacher elementary school somewhat different from other teachers.

Qualities of the first school teacher

AT modern system education, the concept of "primary school teacher" has become more widely used than before. If once its functions were limited only by what it gave basic knowledge children, now his field of activity has expanded significantly.

Therefore, the requirements for the qualities of a teacher primary school now the following:

he is not only a teacher, but also an educator;
must know the psychophysiological characteristics of children;
he must be able to organize the activities of his wards;
the teacher actively interacts with children and their parents;
readiness for constant self-development;
the teacher must create optimal conditions for learning;
helps students interact with the environment;
owns modern methods learning.

The primary school teacher is not comparable with the teachers of the middle and senior levels. Its functions are even wider, since it is always class teacher and teaches several disciplines. Of course, the qualities of a teacher, both professional and personal, are important.

What skills and abilities does the teacher have?

What should a teacher be like? This is determined by the standards that are prescribed in the Federal State Educational Standard, as well as the qualities listed by others. famous personalities in pedagogy. For example, such an employee must constantly educate himself and improve his skills. Professional quality teachers identify the following:

a broad outlook and the ability to correctly present the material;
training taking into account individual characteristics students;
competent, delivered speech and clear diction;
the ability to use facial expressions and gestures during performances;
focus on working with students;
the ability to quickly respond to situations, resourcefulness;
the ability to correctly formulate goals;
must have organizational skills;
quality control of students' knowledge.

Important qualities of a teacher are his knowledge and skills acquired during his studies and during his professional activities. He should also be able to apply them in his work as a teacher.

Personal qualities of a teacher

It is very important that the teacher had a theoretical base, which is the basis of the educational process. But even if a person knows everything about raising and educating children, he may not become a good teacher. What should be a teacher from a personal point of view? A qualified specialist is defined by the following qualities:

Leading abilities in pedagogical activity

The activity of the teacher is of a successive and promising nature. Having the knowledge of past generations, he must master modern techniques and follow new trends. The teacher must also see personal potential students.
Interactions between a teacher and a student are subjective-subjective in nature. The "object" of the teacher's activity is a group of students or a pupil, who at the same time are the subject of their own activity with their own needs and interests.
AT educational process it is difficult to appreciate the contribution made by all those involved in the upbringing and education of the child. So pedagogical activity is collective.
The process of upbringing and education takes place in the natural and social environment in which it is difficult to take into account all the factors. Therefore, the teacher has to constantly create optimal conditions for learning.
Pedagogical activity is creative. The teacher has to constantly look for non-standard solutions for the assigned tasks, various ways increasing the motivation of pupils. Also, the mentor must be proactive, observant, he must strive for excellence.
All professional activity teacher is built on humanistic principles: respect for the individual, trust, the ability to empathize with students, faith in the child's abilities.
The teacher cannot immediately see the result of his work.
The teacher is constantly engaged in self-education and improves the level of his qualifications, that is, there is continuous learning.

The teaching profession involves constant interaction with large quantity people, namely children. He must be able to organize their activities and keep their attention in class. The teacher must know the psychophysiological characteristics of each age period children and put them into practice. Also, the teacher must be able to cope with a large amount of information.

Or maybe it's a calling?

It is difficult to determine what is more important: to get Teacher Education or love children and have a sincere desire to teach and educate them. For many, teaching is not a job, it's a calling. Because if you want to build trusting relationship with a child, you need to stay a little small yourself.

A teacher should be like a child who is always interested in everything, who is always in search of something new. And being a teacher is a great talent, you need to be able to discern in each pupil his potential and help realize it. Also, the teacher must be highly spiritual and cultured person in order to bring up the right life guidelines in their wards.